Lidia’s Family Table – The Comforts of Soup

DescriptionLidia warms up the stove and the soul with wonderful comfort food–Savory Potato Broth, Lentil and Ditalini Soup, Parsnip and Scallion Soup and Mushroom and Barley Soup.
This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.
Lidia’s Family Table – The Comforts of Soup

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Favorite Appetizer Recipes

Product DescriptionFor snacking or entertaining, choose from a variety of appetisers: quick and easy; from broiler or grill; cold nibbles; from stovetop or microwave; hot and cold dips; spreads; and crunchy titbits.
Favorite Appetizer Recipes

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Cajun Chicken and Sausage Gumbo

hubpages.com – Cajun Cooking TV – cajuncookingtv.com

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Mulligan Stew’s Turkey Recipe for Cats, 5.5oz can

Optimal Cellular Health – Formulated to work from the inside out of your pets body to promote optimal cellular functionality. Healthy cells promote healthy organs, tissue and blood.
Antioxidant Benefits – Cabbage and horseradish are high in the enzyme Glutathione Peroxidase, whose main biochemical role is to prevent cells from oxidation.
Bowel Motility – Cabbage and brown [...]

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The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska’s Commercial Fisherwomen

Product DescriptionThe women featured in this book successfully challenged one of the last frontiers of male domination – the commercial fishing grounds of Alaska. A generation ago, they might have been celebrated as pioneers. In today’s world they were simply living their dreams. They worked every job, from captain to cook and in nearly every [...]

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How to Mix Drinks or The Bon Vivant’s Companion: The Bartender’s Guide

An authentic reproduction of the 1862 edition by Jerry Thomas.
New introduction and appendix by mixologist David Wondrich.
The first drink book ever published in the United States.
Loaded with dozens of cocktail recipes, including Thomas’ trademark drink, The Blue Blazer.
Hardcover.

Product DescriptionThis esteemed bartender’s guide is an authentic reproduction of the 1862 edition by America’s favorite bartender, Jerry [...]

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Pulled Pork Sandwich Recipe : Shredding Pork

Shredding the pork for pulled pork sandwiches mixes the different parts of the pork butt into a moist concoction of meat. Shred the pork with tips from a restaurant owner in this free video on pork recipes. Expert: Tony Jorgenson Bio: Tony Jorgenson has been the owner of the two Utah locations of Rib City [...]

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Ching He Huang/Basic Ingredients For Chinese Cooking

Chinese Food Made Easy/BE A WOK STAR!!! www.chinghehuang.com www.mogu.com.tw Ching’s store cupboard basics Ground nut oil Best in the wok because it can be heated to high temperatures; the higher the heat, the quicker food is sealed and stops absorbing oil. Vegetable oil can be substituted. Chinkiang black rice vinegar Vinegar is widely used in [...]

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Japanese Vegetarian Cooking: From Simple Soups to Sushi

Product DescriptionFilled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant [...]

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Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan

Product DescriptionMexican food is America’s number-one ethnic culinary choice. Now you’ll be delighted to find that all of your old favorites–tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes [...]

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