Archive for January, 2008

Recipes: Roast beef – Part 1

The Sunday ROAST BEEF AND YORKSHIRE PUDDING is the most popular and tradional English Meal. This recipe using a RIB of Beef is as near today as you can get to the ‘OLDE TIME COOKING’.

Many people take a recipe and ‘jazz it up’ with …

Tags: , ,

Recipes: Corned beef and cabbage

… a substitute for bacon in the late 1800s. Enjoy this simple version of the recipe.

Ingredients

11/2 pound corned beef brisket

1 medium onion sliced

1 bay leaf

A pinch of allspice

A …

Tags: , ,

Recipes: Easy meals with one pound of ground beef – Part 1

… is packed full of flavor and is a wonderful take on a ground beef-based dinner. These are just some takes on ground beef recipe ideas. I’m sure there are many more out there just as good and delicious, and I’m looking forward to hearing about them …

Tags: , ,

Recipes: Yogurt cake

… . I specifically chose to bring a desert was because I had started to crave this cake again.

Donna Hay’s version of the recipe included Greek style yoghurt in the cake and passion fruit (maracuya) pulp for the glaze. I live in Texas, so …

Tags: , ,