The Sunday ROAST BEEF AND YORKSHIRE PUDDING is the most popular and tradional English Meal. This recipe using a RIB of Beef is as near today as you can get to the ‘OLDE TIME COOKING’.
Many people take a recipe and ‘jazz it up’ with …
The Sunday ROAST BEEF AND YORKSHIRE PUDDING is the most popular and tradional English Meal. This recipe using a RIB of Beef is as near today as you can get to the ‘OLDE TIME COOKING’.
Many people take a recipe and ‘jazz it up’ with …
Tags: Lard, Roasting Pan, Yorkshire Puddings
… a substitute for bacon in the late 1800s. Enjoy this simple version of the recipe.
Ingredients
11/2 pound corned beef brisket
1 medium onion sliced
1 bay leaf
A pinch of allspice
A …
Jan 12
Posted by KA the Chef in All, Beef | No Comments
… is packed full of flavor and is a wonderful take on a ground beef-based dinner. These are just some takes on ground beef recipe ideas. I’m sure there are many more out there just as good and delicious, and I’m looking forward to hearing about them …
Tags: Chopped Onion, Cup Bread Crumbs, Shredded Cheddar Cheese
… . I specifically chose to bring a desert was because I had started to crave this cake again.
Donna Hay’s version of the recipe included Greek style yoghurt in the cake and passion fruit (maracuya) pulp for the glaze. I live in Texas, so …
Tags: Desert, Passion Fruit, Spencer
You are currently browsing the archives for January, 2008
Arclite theme by digitalnature | powered by WordPress