Nov 30
Posted by KA the Chef in All | 5 Comments
ISBN13: 9780028630236
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionEveryone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings [...]
Tags: Best, Betty, Bread, Cookbook, Crocker's, Easy, Goodness, Homemade, Machine
Product DescriptionRecipes for mixed drinks served with DuBouchett Liqueurs and Brandies. Mixing hints, correct accessories, what to serve on different occasions, the proper drink to serve for each birthday month, and more. A classic, colorful booklet.
DuBouchett Cocktail Recipes
Tags: Cocktail, DuBouchett, Recipes
Nov 30
Posted by KA the Chef in Greek | 5 Comments
Product DescriptionThe Complete Greek Cookbook contains the most comprehensive collection of Greek recipes ever published in this country with over one thousand variations of three hundred authentic recipes. They reflect a simplified modern approach to Greek cooking, step by step instructions, modified proportions of sugars, fats and oil, the use [...]
Tags: 3000, Best, Complete, Cookbook, Cooking, from, Greek, Years
Nov 30
Posted by KA the Chef in Vegetarian | 5 Comments
Product DescriptionVenturesome Vegetarian Cooking (Surrey Books, $21.95) busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian. This mother-son team offers more than 150 vegan recipes (and more than 100 color [...]
Tags: Bold, Cooking, DairyFree, Flavors, Meals, Meat, Vegetarian, Venturesome
Product DescriptionThis is one of the first ever chinese cookery books to be written in english. “Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, [...]
Product DescriptionHere’s a gourmet’s collection of nealy 200 robust, satisfying dishes from southern Italy and Sicily. Antipasti, soups, pasta and grain dishes, meat and fish courses, beans, vegetables, salads, desserts and pastries are all presented here, along with menus, ingredients, information on wines, and conversion tables. Now available in trade paper. 32 full-color photos.
The Best [...]
… lemon grass I learned about eighteen years ago from Kwanruan Aksomboon, Somchai Aksomboon and Diana Hiragana’s “Thai Cooking from the Siam Cuisine Restaurant”. The recipe is my own. This book is an excellent one if you are new to Thai cooking.
Tags: Cast Iron Dutch Oven, Crowning Touch, Endless Variations
… ‘re ready for a holiday party!
NOTE: For spiked egg nog, you can omit the rum extract and add rum to taste. Be sure to set some of the mixture aside first, so you will have it on hand for non-drinkers, designated drivers, and youngsters.
Tags: Crank, Cup Servings, Delicious Confections
Nov 30
Posted by KA the Chef in All | 6 Comments
Product DescriptionFix-It and Forget-It Big CookbookBy Phyllis Pellman Good”Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Tags: 1400, Best, Cookbook, Cooker, FixIt, ForgetIt, Recipes, Slow
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