The Chef!

This burger recipe is a great one to make on a rainy day when you want a grilled burger but cannot fire up the grill. I make it all the time and everyone enjoys them. You can add mushrooms and bacon as a good added topping instead of standard pickles, onions, tomatoes, etc. I usually serve this with French Fries and Malt vinegar and a good Chef’s salad. As usual I place all condiments on the table and Vegetables for a works burger. I have also found that using green olives are also a good topping.

2 lb. Ground Beef or Chuck

1 Small onion finely diced

1 Clove garlic crushed

1 Tsp Jalapeno peppers diced

1/4 Cup Vigo Italian style bread crumbs

1 Tsp Soy Sauce

1/4 Tsp A-1 Steak Sauce

1/2 tsp Worcestershire sauce

1 3/4 Tbsp Spicy Honey BBQ sauce

1/8 Tsp Liquid smoke

1/8 Tsp black pepper

1/8 Tsp salt

1/8 Tsp Cajun spice

1/4 Tsp Italian spice

1/4 Tsp onion powder

1/4 Tsp garlic powder

Dash of sesame seed oil

Dash of chili powder

1. Preheat oven to 350 degrees

2. In a bowl combine all ingredients and mix well

3. Shape into hamburger patties

4. Place patties on a slotted broiler pan (13×9 baking dish may be substituted however patties will soak up more grease)

5. Place in oven 25- 40 minutes or until cooked to desired wellness

6. 5 minutes before fully cooked add canned mushrooms or precooked bacon and cheese and toast buns

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