Archive for January, 2010

Vegetarian Cooking for Healthy Living : An Ultra Low-Fat Nutrition Guide for Living Well

Product DescriptionRecipient of the Benjamin Franklin Best New Voice Award for Excellence! This ideal, to-the-point guide describes how to remain healthy without eating red meat, fish or poultry. Over 130 recipes that are creative and easy-to-follow, are ultra low-fat, require no exotic ingredients, and follow the heart-disease prevention guidelines advocated by Dean Ornish, [...]

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Julie Biuso’s Italian Cooking

Product DescriptionCookbook printed in New Zealand. Recipes include classic or new look risotto, a feast for vegeterians, a 5-minute family pasta dish, or a sumptuous all-day banquet.
Julie Biuso’s Italian Cooking

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The Weeknight Survival Cookbook: How to Make Healthy Meals in 10 Minutes

ISBN13: 9780471347132
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionMost quick and healthy cookbooks define “quick” as 30 minutes. In this step-by-step cookbook, registered Dean Irwin takes the term to Olympic speeds, offering 12 weeks of recipes for healthy dishes, each of which can be prepared in just ten minutes!
The Weeknight Survival Cookbook: How [...]

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Arthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revisited

ISBN13: 9781580088985
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionArthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it’s talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods–rugulach, matzoh brei, challah, brisket, and [...]

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Recipes: Orange chicken – Part 3

… ? Why do we feel the constant need to virtually overpower the chicken – which will usually be the principal ingredient in any chicken recipe – with powerful sauces or strong tasting and pungent herbs? This orange chicken recipe is therefore not only …

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Recipes: Great appetizers – Part 12

… who wants to spend alot of time on them when there is still the main course to prepare? This recipe will make a nice, tasty appetizer with minimal time involved.

BAKED CREAM CHEESE CRESCENTS

*Ingredients

8 oz. cream cheese

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American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition: Delicious Recipes to Help Lower Your Cholesterol

ISBN13: 9781400098293
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.

Product DescriptionThe nation’s most trusted authority on heart-healthy living presents the third edition of this bestselling cookbook, with updated health information and 50 all-new recipes.
Eating well is essential to living well. Choosing nutritious food can be complicated, however, especially in a world of fad diets and [...]

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The Bride & Groom First and Forever Cookbook

Product DescriptionHere is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on [...]

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Made In Greece: A Guided Tour Of Greek Cooking

Product DescriptionWith easy-to-follow directions and thorough guidelines, Made in Greece will appeal to novice cooks and experienced chefs alike.
Made In Greece: A Guided Tour Of Greek Cooking

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How to Cook Everything : Vegetarian Cooking

ISBN13: 9780764525148
Condition: USED – VERY GOOD
Notes:

Product DescriptionGreat flavor and variety without the meat–favorite vegetarian recipes and ideas that everyone will love. Includes 90 easy-to-follow vegetarian recipes ranging from Black Bean Soup to Vegetable Lasagna to Blueberry Cobbler.
Mark Bittman (CT) is a columnist for the New York Times and the acclaimed author [...]

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