Archive for February, 2010

Thai Cooking Made Easy

Product DescriptionFamous for its exotic flavors and aromas, Thai cuisine offers culinary delights too numerous to describe. Suffice to say that the blending of the cuisines of the Chinese, Indian, Indonesian and Vietnamese cultures produces the delightful mouthwatering contrasts of sweet, sour, and hot spicy tastes. Master chef, Sukhum Kittivech, the owner of the popular [...]

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Flavor Express® Cook Booklet for the New Flavor Express® 2 Instant Food Marinator/ Flavorizer

Designed specifically for The New Flavor Express® 2 Instant Food Marinator/ Flavorizor
Recipes for chunky marinades and thick fillings.
Home-tested
32 recipes
Black & white, some color photos: Made in USA

Product DescriptionCook Booklet for The New Flavor Express® 2 Instant Food Marinator/ Flavorizor
Flavor Express® Cook Booklet for the New Flavor Express® 2 Instant Food Marinator/ Flavorizer

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Spring Special! Cajun Cooking Collection!

Mr. Pete’s Cajun Collection is only offered for a limited time!

Product DescriptionSpring Special! This listing is for a collection of Mr. Pete’s Cajun spices, including a 10 oz. bag of Mr. Pete’s Cajun Fish Fry, a 1 lb. bag of Mr. Pete’s Seafood Boil, and an 8 oz. can of Mr. Pete’s Cajun Seasoning. Get [...]

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Eco-Friendly Seafood Recipes – Environmental Defense Fund

www.edf.org Mark Dommen, a chef and partner at San Francisco’s One Market restaurant shows how to make an delicious black cod recipe, one of the eco-friendly fish being provided by Central Coast Seafood and Morro Bay fishermen. Chef Dommen Bio – www.onemarket.com California Fisheries Fund – www.californiafisheriesfund.org

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Recipes: Great appetizers – Part 15

… delicious vegetable. By taking the roasted spears, and wrapping them in prosciutto, you can create a delicious and elegant appetizer, that is incredibly simple to make.

Asparagus is not only a colorful addition to your menu, but it is great …

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Marinade-Lemon Herb

This wonderful all purpose marinade uses lemon, garlic, and olive oil for its base. It is perfect for marinating any type of seafood, such as shrimp scampi and works great as a base for grilled Mahi Mahi or your favorite tilapia fish recipes. Use it on chicken or pork to brighten up the flavors while [...]

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Vegetarian Cooking Without

Product DescriptionOver 100 easy-to-follow delicious recipes free from wheat, gluten, sugar, salt, dairy products, yeast, saturated fat, and meat.
Vegetarian Cooking Without

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The New York Bartender’s Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home

Product DescriptionNewly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the [...]

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Recipes: Easy meals with one pound of ground beef – Part 43

… browned potatoes. Sprinkle with a little shredded cheddar cheese and top with a dollop of sour cream.

Here’s a great recipe for an appetizer or side dish. This is a great dish for a party, because it makes a lot and can be kept warm in …

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Recipes: Deviled ham appetizers

RECIPES: DEVILED HAM BITES APPETIZER

This appetizer is a real crowd pleaser at a party!

Ingredients:

8 oz Cream Cheese

1 can Deviled Ham

1/4 cup Sweet Pickle Relish

1/4 tsp cracked Black Pepper

1 TBS …

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