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	<title>The Chef!</title>
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	<link>http://kachef.com</link>
	<description>The best recipes on the web!</description>
	<lastBuildDate>Sun, 14 Mar 2010 03:17:42 +0000</lastBuildDate>
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		<title>How to Mix Drinks or The Bon Vivant&#8217;s Companion: The Bartender&#8217;s Guide</title>
		<link>http://kachef.com/2010/03/13/how-to-mix-drinks-or-the-bon-vivants-companion-the-bartenders-guide/</link>
		<comments>http://kachef.com/2010/03/13/how-to-mix-drinks-or-the-bon-vivants-companion-the-bartenders-guide/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 03:17:42 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Alcoholic]]></category>
		<category><![CDATA[Bartender's]]></category>
		<category><![CDATA[Companion]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[Vivant's]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/13/how-to-mix-drinks-or-the-bon-vivants-companion-the-bartenders-guide/</guid>
		<description><![CDATA[

An authentic reproduction of the 1862 edition by Jerry Thomas.
New introduction and appendix by mixologist David Wondrich.
The first drink book ever published in the United States.
Loaded with dozens of cocktail recipes, including Thomas&#8217; trademark drink, The Blue Blazer.
Hardcover.

Product DescriptionThis esteemed bartender&#8217;s guide is an authentic reproduction of the 1862 edition by America&#8217;s favorite bartender, Jerry [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/13/how-to-mix-drinks-or-the-bon-vivants-companion-the-bartenders-guide/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pulled Pork Sandwich Recipe : Shredding Pork</title>
		<link>http://kachef.com/2010/03/13/pulled-pork-sandwich-recipe-shredding-pork/</link>
		<comments>http://kachef.com/2010/03/13/pulled-pork-sandwich-recipe-shredding-pork/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 22:20:54 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pulled]]></category>
		<category><![CDATA[RECIPE]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Shredding]]></category>

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		<description><![CDATA[					
					
Shredding the pork for pulled pork sandwiches mixes the different parts of the pork butt into a moist concoction of meat. Shred the pork with tips from a restaurant owner in this free video on pork recipes. Expert: Tony Jorgenson Bio: Tony Jorgenson has been the owner of the two Utah locations of Rib City [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ching He Huang/Basic Ingredients For Chinese Cooking</title>
		<link>http://kachef.com/2010/03/13/ching-he-huangbasic-ingredients-for-chinese-cooking/</link>
		<comments>http://kachef.com/2010/03/13/ching-he-huangbasic-ingredients-for-chinese-cooking/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 20:14:41 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Ching]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Huang/Basic]]></category>
		<category><![CDATA[ingredients]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/13/ching-he-huangbasic-ingredients-for-chinese-cooking/</guid>
		<description><![CDATA[					
					
Chinese Food Made Easy/BE A WOK STAR!!! www.chinghehuang.com www.mogu.com.tw Ching&#8217;s store cupboard basics Ground nut oil Best in the wok because it can be heated to high temperatures; the higher the heat, the quicker food is sealed and stops absorbing oil. Vegetable oil can be substituted. Chinkiang black rice vinegar Vinegar is widely used in [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/13/ching-he-huangbasic-ingredients-for-chinese-cooking/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Japanese Vegetarian Cooking: From Simple Soups to Sushi</title>
		<link>http://kachef.com/2010/03/13/japanese-vegetarian-cooking-from-simple-soups-to-sushi/</link>
		<comments>http://kachef.com/2010/03/13/japanese-vegetarian-cooking-from-simple-soups-to-sushi/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 15:04:48 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[sushi]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/13/japanese-vegetarian-cooking-from-simple-soups-to-sushi/</guid>
		<description><![CDATA[
Product DescriptionFilled with more than 100 recipes for healthful Japanese food that can be prepared in Western kitchens with no special skills, this book also includes information on techniques as well as a glossary of Japanese ingredients and utensils. The recipes range from simple, flavorful soups, rice, tofu, and soybean dishes to drinks and elegant [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/13/japanese-vegetarian-cooking-from-simple-soups-to-sushi/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Skinny Mexican Cooking: Over 100 Low-Fat, Easy, Delicious Recipes From Nachos and Tamales to Chicken Mole, Snapper Vera Cruz, and Caramel Flan</title>
		<link>http://kachef.com/2010/03/13/skinny-mexican-cooking-over-100-low-fat-easy-delicious-recipes-from-nachos-and-tamales-to-chicken-mole-snapper-vera-cruz-and-caramel-flan/</link>
		<comments>http://kachef.com/2010/03/13/skinny-mexican-cooking-over-100-low-fat-easy-delicious-recipes-from-nachos-and-tamales-to-chicken-mole-snapper-vera-cruz-and-caramel-flan/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 09:05:27 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cruz]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Flan]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Lowfat]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[Nachos]]></category>
		<category><![CDATA[Over]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Skinny]]></category>
		<category><![CDATA[Snapper]]></category>
		<category><![CDATA[Tamales]]></category>
		<category><![CDATA[Vera]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/13/skinny-mexican-cooking-over-100-low-fat-easy-delicious-recipes-from-nachos-and-tamales-to-chicken-mole-snapper-vera-cruz-and-caramel-flan/</guid>
		<description><![CDATA[
Product DescriptionMexican food is America&#8217;s number-one ethnic culinary choice. Now you&#8217;ll be delighted to find that all of your old favorites&#8211;tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/13/skinny-mexican-cooking-over-100-low-fat-easy-delicious-recipes-from-nachos-and-tamales-to-chicken-mole-snapper-vera-cruz-and-caramel-flan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cretan Cooking &#8211; The Miracle of the Cretan Diet By Nikos and Maria Psilakis</title>
		<link>http://kachef.com/2010/03/12/cretan-cooking-the-miracle-of-the-cretan-diet-by-nikos-and-maria-psilakis/</link>
		<comments>http://kachef.com/2010/03/12/cretan-cooking-the-miracle-of-the-cretan-diet-by-nikos-and-maria-psilakis/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 03:03:26 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cretan]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[Maria]]></category>
		<category><![CDATA[Miracle]]></category>
		<category><![CDATA[Nikos]]></category>
		<category><![CDATA[Psilakis]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/12/cretan-cooking-the-miracle-of-the-cretan-diet-by-nikos-and-maria-psilakis/</guid>
		<description><![CDATA[

DO NOT MISS:  Psillakis&#8217; other books: The Secret&#8217;s of Olive Oil and Herbs in Cooking

Product DescriptionCretan Cooking &#8211; The Miracle of the Cretan Diet, 265 recipes 207 pages by Nikos and Maria Psilakis. This is truly one of the best books on the diet of Crete. A great deal of international research has found [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/12/cretan-cooking-the-miracle-of-the-cretan-diet-by-nikos-and-maria-psilakis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>L.A. Imprints 2028 Italian Recipe Cooking Apron</title>
		<link>http://kachef.com/2010/03/12/l-a-imprints-2028-italian-recipe-cooking-apron/</link>
		<comments>http://kachef.com/2010/03/12/l-a-imprints-2028-italian-recipe-cooking-apron/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 23:03:22 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[2028]]></category>
		<category><![CDATA[Apron]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Imprints]]></category>
		<category><![CDATA[L.A.]]></category>
		<category><![CDATA[RECIPE]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/12/l-a-imprints-2028-italian-recipe-cooking-apron/</guid>
		<description><![CDATA[

Manufactured to the Highest Quality Available.
Design is stylish and innovative. Satisfaction Ensured.
Great Gift Idea.

Product DescriptionOutfit the cook or master chef in your life with one of LA Imprints Attitude Aprons. Sure to be the hit of any part or get together.  One size fits most.
L.A. Imprints 2028 Italian Recipe Cooking Apron
Related Posts:Attitude Apron Italian [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/12/l-a-imprints-2028-italian-recipe-cooking-apron/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Cooking: From the Siam Cuisine Restaurant</title>
		<link>http://kachef.com/2010/03/12/thai-cooking-from-the-siam-cuisine-restaurant/</link>
		<comments>http://kachef.com/2010/03/12/thai-cooking-from-the-siam-cuisine-restaurant/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 16:05:06 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Thai]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Siam]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/12/thai-cooking-from-the-siam-cuisine-restaurant/</guid>
		<description><![CDATA[
Product DescriptionSiam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots&#8230;prawns and calamari with sweet basil and [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/12/thai-cooking-from-the-siam-cuisine-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beer Can Chicken Recipe Barbecue by the BBQ Pit Boys</title>
		<link>http://kachef.com/2010/03/12/beer-can-chicken-recipe-barbecue-by-the-bbq-pit-boys/</link>
		<comments>http://kachef.com/2010/03/12/beer-can-chicken-recipe-barbecue-by-the-bbq-pit-boys/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 16:00:28 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Boys]]></category>
		<category><![CDATA[RECIPE]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/12/beer-can-chicken-recipe-barbecue-by-the-bbq-pit-boys/</guid>
		<description><![CDATA[					
					
The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it&#8217;s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, [...]]]></description>
		<wfw:commentRss>http://kachef.com/2010/03/12/beer-can-chicken-recipe-barbecue-by-the-bbq-pit-boys/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Halo Spot&#8217;s Stew Turkey Recipe Canned Cat Food</title>
		<link>http://kachef.com/2010/03/12/halo-spots-stew-turkey-recipe-canned-cat-food/</link>
		<comments>http://kachef.com/2010/03/12/halo-spots-stew-turkey-recipe-canned-cat-food/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 12:06:47 +0000</pubDate>
		<dc:creator>KA the Chef</dc:creator>
				<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Canned]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Halo]]></category>
		<category><![CDATA[RECIPE]]></category>
		<category><![CDATA[Spot's]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://kachef.com/2010/03/12/halo-spots-stew-turkey-recipe-canned-cat-food/</guid>
		<description><![CDATA[

Real all natural food made with only the freshest human-grade quality ingredients in our USDA kitchen
Features USDA-approved turkey, carrots, zucchini, squash, green beans and celery
Contains no added salt or sugar and is free from by-products, artificial preservatives, colors and flavors

Product Description12, 7.5 oz., Cans holistic turkey recipe cat food; no added salt or sugar, free [...]]]></description>
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		<slash:comments>0</slash:comments>
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