… is a bit peculiar for the fact that it combines sausage and chicken. You do not see this combination really in typical Italian recipes. However, peculiar or not this dish is surely tasty and worth a try. Here is a recipe:
2 chicken breast …
Oct 18
Posted by KA the Chef in All, Italian | No Comments
… is a bit peculiar for the fact that it combines sausage and chicken. You do not see this combination really in typical Italian recipes. However, peculiar or not this dish is surely tasty and worth a try. Here is a recipe:
2 chicken breast …
Tags: Breast Cutlets, Chicken Breast, Cup Flour
… is the chicken. There are many ways you can pull this off, but I’m going to discuss one in this recipe. It is called my “magic chicken” recipe and it can be used for a variety of recipes, including chicken soup, chicken salad, and many, many others. …
Tags: Chicken Breast, Old Bay Seasoning, Onions
Apr 9
Posted by KA the Chef in All, Seafood | No Comments
The classic seafood recipe for Spain and the Catalan region of France is Paella. Different regions of Spain and of France produce different versions of the dish, and naturally enough, each region prefers its own wine to accompany it. I like to …
Tags: Catalan Region, Chicken Breast, Fleshed Fish
Jan 2
Posted by KA the Chef in All, Italian | No Comments
… Salad. Dust off the red-checkered table clothes and wine-bottle candle holder to add ambience to your Italian dinner party. I’ve tackled the recipes by dish, follow them all for an entire menu! In brackets I’ve added time-saving substitutes.
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