Mar 4
Posted by KA the Chef in All, Thai | 4 Comments
ISBN13: 9780977152704
Condition: USED – VERY GOOD
Notes:
Product DescriptionDiscover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass & Limes will be a big hit with both expert cooks and new beginners. Join Naam Pruitt on this wonderful journey [...]
… aluminum foil. The chicken packets can go in the oven or on the grill to cook quickly.
The greatest part of this chicken recipe is it leaves you time to lie in the hammock and enjoy the summer sun. Serve this recipe with rice, a cool …
Tags: Flavors, Mint Julep, Southwestern Chicken
Jan 12
Posted by KA the Chef in Italian | 1 Comment
Product DescriptionThis book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy.
Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors
Tags: Authentic, Cooking, Dishes, Flavors, Full, Italian, Regional, Vibrant
Dec 24
Posted by KA the Chef in All | 5 Comments
Hardcover, 278 pages
Includes list of must-haves for the pantry and tips on basic cooking technique
Recipes for drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts and brunch dishes
Product DescriptionSmoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for [...]
Tags: Bobby, Cookbook, Explosive, Flavors, Flay's, from, Grill, Kitchen, Mesa, Southwestern
I am always on the lookout for a good chicken recipe, since I don’t eat red meat. When I found this recipe in a grocery insert, I fell in love with it because it’s different. It’s perfect for an end of summer dinner The preparation time is only …
Tags: Flavors, Preparation Time, Rinse Chicken
Nov 30
Posted by KA the Chef in Vegetarian | 5 Comments
Product DescriptionVenturesome Vegetarian Cooking (Surrey Books, $21.95) busts the veggie mold, focusing on flavor and innovative recipes, rather than on philosophy and persuading tofu to taste like tenderloin. These are great recipes that just happen to be vegetarian. This mother-son team offers more than 150 vegan recipes (and more than 100 color [...]
Tags: Bold, Cooking, DairyFree, Flavors, Meals, Meat, Vegetarian, Venturesome
Nov 29
Posted by KA the Chef in All, Seafood | No Comments
Often, in our hustle-bustle lives, there seems to be very little time nearing the end of the day for cooking flavorful meals. Having discovered that it is very easy to achieve this with the help of others, our family and our neighbors’ families …
Tags: Cup Honey, Flavors, Sweet Tomato
… as far as I am concerned. I love cajun food and my old Louisiana Navy buddy has given me a lot of good recipes for seafood and cajun food. This is one is a favorite because it combines oysters and cajun. It is oh so good.
OYSTER JAMBALAYA …
Tags: Flavors, Red Pepper, Vegetable Mixture
… eating fish?
Remember, health experts encourage two to three servings of cold water fish a week. Try this “non-fishy” recipe for your family if they are reluctant fish eaters.
Nancy’s Baked Salmon With Honey, Lime and Ginger.
…
Tags: Baked Salmon, Fish Marinade, Flavors
Oct 21
Posted by KA the Chef in All, Pork | No Comments
… popular. American bacon is traditionally from the pork belly. European bacon is typically in cubes and used for flavoring foods. Canadian bacon is a leaner cut of pork, like that from the back.
How can a “like bacon” product be better than …
Tags: Flavors, Goat, Health Magazine
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