Product DescriptionThis digital document is an article from Winnipeg Free Press, published by Thomson Gale on March 14, 2007. The length of the article is 1156 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately [...]
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Product DescriptionRECIPES: Galactobourico (Sweet Custard-Filled Filo pastry) — Floyeres (Galactobourico Rolls or “Flutes”) — Baklava (Honey, Walnut, Almond and Filo Pastry) — Kourambiethes (Christams or Wedding Cookies) — Koulourakia (Sweet Butter Breakfast Treats) — Xerotygana or Thiples (Light, Flaky, Honey Dipped Dough)
Authentic Greek Cooking Made Easy from Eleni’s Kitchen – Volume 1: GREEK PASTRIES
Product DescriptionThis digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 1990. The length of the article is 1995 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com [...]
The Lady & Sons Just Desserts: More Than 120 Sweet Temptations from Savannah’s Favorite Restaurant
Mar 2
ISBN13: 9780743290203
Condition: USED – VERY GOOD
Notes:
Product DescriptionAs Paula Deen will tell y’all, there’s just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula — author, restaurateur, and Food Network star — devotes her trademark southern charm to a tempting [...]
ISBN13: 9781566564519
Condition: USED – VERY GOOD
Notes:
Product DescriptionAcknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one of the world’s classic cooking styles.
New Jewish Cuisine: Contemporary Kosher Cooking [...]
Cookin’ Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the Heart of New Orleans
Feb 17
Product DescriptionGumbo, Jambalaya, Crawfish, Etauffee, < Beefbrisket, Bananas Foster, Mississippi < Mud Cake. . . They Are Cajun and Creole < Delicacies That Imbue The Spirit of New < Orleans. Now, Creating Mouth-Watering < Cajun and Creole Dishes In Your Own < Kitchen Is Just Pages Away With The Help < of The Cookin’ Cajun [...]
Honey can also be used as chicken seasoning and in chicken rubs. Chicken Recipes made from honey such as honey chicken recipes…www.mamahealthy.com
Product DescriptionIn 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled, brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and southern home cooking served family style in the downstairs dining room. Mrs. Wilkes’ reputation was strong and business [...]
Product DescriptionNot a vegetarian? Not a problem. This cookbook is for anyone who likes to cook and wants to try a different cuisine. These delicious recipes can be used as side dishes for any occasion. These recipes are not only healthy, but also very pleasing to the eye, and rich in flavor. From salads to [...]