Product DescriptionWith its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. The ultimate guide to jewish food and cooking, with over 75 traditional recipes.
Kosher Cooking: The ultimate guide to Jewish food and cooking
Posts Tagged Jewish
ISBN13: 9781566564519
Condition: USED – VERY GOOD
Notes:
Product DescriptionAcknowledged as the leading light of new Jewish cuisine, and described by the Jewish Chronicle as “the doyenne of Kosher with style,” Carole Sobell reveals her secrets in a new cookbook that offers a contemporary approach to one of the world’s classic cooking styles.
New Jewish Cuisine: Contemporary Kosher Cooking [...]
ISBN13: 9780471763871
Condition: USED – VERY GOOD
Notes:
Product DescriptionIn Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes [...]
ISBN13: 9781580088985
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionArthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it’s talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods–rugulach, matzoh brei, challah, brisket, and [...]
ISBN13: 9780060515003
Condition: USED – VERY GOOD
Notes:
Product Description“Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating.” What does it mean to keep kosher? Many may be familiar with the basics: no bacon, no [...]
ISBN13: 9780781811446
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product DescriptionWhen the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture–and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend–and has never before been documented. Rivka Goldman takes the reader [...]
Product DescriptionJewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in: the linking theme is that however widely spread the population has become, the food is universally rich, wholesome, pleasurable.
Kosher and Traditional Jewish Cooking: Authentic recipes from a classics culinary heritage: 120 [...]
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Jan 17
ISBN13: 9780764544132
Condition: NEW
Notes: Brand New from Publisher. No Remainder Mark.
Product Description“A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied.” –Deut. 8:8-10 A Celebration of classic Jewish [...]
Product DescriptionFrom the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. Featuring nearly 800 well-tested recipes, this collection includes in-flu-ences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It celebrates the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi [...]